dish washing
Practical 10 Mark your Attendance in comments Dish Washing The object of dish washing or cleaning utensils is to remove any dirty material from them on which micro-organisms can develop, and to destroy any micro-organism which are already present in the service ware by sterilizing. Usually dishwashing is of two types 1. Manual Dishwashing 2. Mechanical Dishwashin · Manual Method : Dishwashing by hand can be done by the two-sink method or by the three sink method. Both these systems start with the removal of leftover food, followed by a preliminary wash under running hot water, which helps to preserve the cleanliness. The dirt is removed from the utensils by scraping and then rinsing under the forced water stream. Two - Sink Method : The simplest way of having germ-free cutlery and utensils is the two-sink method. Washing and rinsing of service ware is done in the first sink t...